The whole point
is that it is slow.
You get the pot, the timer and the leaf. We will come back and change the water as many times as it holds up.
A tea room built around one long table
Weighed, not guessed. Every brew is measured to the gram and timed to the leaf.
Water that matters. Filtered and held at four temperatures, because green does not want boiling water.
Reserve a table →The list
All prices on this sample site are placeholders and are not a real offer.
Gongfu service
One tea, many short steeps, brewed at your own table over about an hour.
₱000Pot for one
A generous pot of any leaf on the wall, refilled twice with fresh water.
₱000Tasting flight
Three teas from one region, poured side by side to show the difference.
₱000Matcha, whisked
Ceremonial grade, whisked to order, served thick or thin.
₱000Leaf by weight
Any tea on the wall, sold in 50g tins to take home.
₱000Private tea table
The back room for up to eight, with a guided flight.
₱000Three steps, no mystery
Choose the leaf
Smell the tins. Ask questions. There is no wrong answer.
Set the water
We bring the right temperature for what you picked.
Steep again
Most leaf gives four or five cups. The third is usually the best.
What people say
These quotations are invented for this sample and are not real customer feedback.
“I came for one cup and lost an afternoon. The staff talk you through every steep.”Sample customer review
“It is the only place near work where nobody expects you to leave.”Sample customer review
“They changed how I brew at home in about twenty minutes.”Sample customer review
Before you ask
As long as you want. Most gongfu tables run about ninety minutes.
No. There is one very good hot chocolate and everything else is tea.
Everything we pour is sold by weight at the counter.
Deliberately. No music above conversation and no calls at the long table.
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