Rice served
warm. Always.
Edomae technique applied to what the market had that day, with rice seasoned to the fish rather than the other way around.
What we offer
Indicative placeholder pricing. Every figure on this sample site is written as a placeholder.
Omakase
Around twenty courses, roughly two hours, decided that morning.
Short counter
Ten courses for an earlier sitting, same counter, same hands.
Sashimi selection
Five cuts of whatever is best, plated rather than served by hand.
Chirashi bowl
A lunch bowl of the day's offcuts over seasoned rice.
Sake pairing
Five pours chosen against the courses, poured as they land.
Private counter buyout
The full eight seats for one party.
Aged fish, warm rice, no menu
Aged on purpose. Most fish is better after some days. We hold it until it is ready, not until it is sold.
Rice is the dish. Two vinegars, two rice batches a night, served at body temperature.
Request a seat →Aged fish, warm rice, no menu
Aged on purpose
Most fish is better after some days. We hold it until it is ready, not until it is sold.
Rice is the dish
Two vinegars, two rice batches a night, served at body temperature.
No substitutions
Allergies are handled quietly at booking. Preferences are not.
Fixed sittings
Two a night. Everyone starts together and the pace is the same for all.
What people say
These quotations are invented for this sample and are not real customer feedback.
“The rice is the thing nobody warns you about. It is still warm when it reaches you.”Sample diner review
“Two hours felt like forty minutes.”Sample diner review
“Booked for an anniversary and they remembered the whole way through.”Sample diner review
Three steps, no mystery
Market at dawn
The chef buys first and writes the menu second.
Cure and age
Some pieces are ready that night, some in ten days.
Serve by hand
One piece at a time, across the counter, eaten immediately.
Before you ask
The counter opens for the following month on the first of each month.
Tell us at booking and the courses will be built around it.
No, but strong fragrance is genuinely a problem at a counter this small.
Between courses, without flash, and please keep it brief.
Take a seat at the counter
Bookings open on the first of each month for the month after.
Request a seat →Send a message
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